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PRAY FOR AMBON EVENT BY STIJLDEPARTMENT
| Posted on October 7, 2019 at 8:10 PM |
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YOUR ARE INVITED AND NEEDED
PRAY FOR AMBON
FUNDRAISE EVENT BY STIJLDEPARTMENT
This coming saturday, 12 october, Deborah Papilaija from Stijldepartment wil organize a fundraise event for the people/victims of the earthquake in Ambon, the Moluccan Islands last 2 weeks.
Read Full Post »Climate Strike 27.09.2019
| Posted on September 27, 2019 at 8:00 PM |
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"INDIGENOUS PEOPLE ARE NOT VULNERABLE BUT TARGETED"
C L I M A T E S T R I K E
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#klimaatmars #klimaatmarsdenhaag #globalclimatestrike #klimaatstaking #climatemarch #fridaysforfuture #maluku #indigenouspeople #climatejustice #naturenow #naturalclimatesolution 27.09.2019 | SDG10.Reduce Inequalities
FOLLOW US ON INSTA !! @nonasfoodlab and @nonasulidesign
| Posted on August 14, 2019 at 3:25 PM |
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WE ARE ON INSTA!
Be welcome and follow my insta and twitter ! @nonasulidesign and @nonasfoodlab
Cooking for We Make The City Festival
| Posted on June 24, 2019 at 8:00 AM |
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This weekend we had the honor to cook for #WEFEEDTHECITY for 125 pax in collaboration with Chef's from Homeland Pension, Netwerktheater, Chanel Cuisine, Jordan and Scheepvaartmuseum.
Nonas' Food Lab and Jordan choosed for a Vegan Rendang made from oyster mushrooms (grown on coffee grounds)
Come and join our Asian Vegan Brunch
| Posted on May 28, 2019 at 5:35 PM |
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Two days left .. !! Excited!!
#Repost @atelier_amsterdam with @get_repost
・・・
DONDERDAG & VR...
Read Full Post »GRIF 2019 at KRASNAPOLSKY
| Posted on May 4, 2019 at 4:20 AM |
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Throwback....
GRIF 2019 was a blast!
Grateful to Jennifer to have the opportunity to participate 3 days the amazing conference that was held in Krasnapolsky in Amsterdam.
Promoting FOOD4FASHION project a studycase students from TMO Fashion Business School writing their thesis at the moment.
Everytime during my work as Freelance Cook in different restaurants and hotels, I get triggered by the amoun...
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Yess we are open!! NONA'S FOOD LAB
| Posted on May 4, 2019 at 12:35 AM |
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YESS! NONA'S FOOD LAB is open for Lunch!
Luxury bread, Asian Food with a Moluccan twist. You are welcome for lunch, catering, delivery and take-away
RUDJAK SULI / RUDJAK NATSEPA
CULINAIR MOLUCCAN FRUIT SNACK ...
VEGA LUNCH:
Luxe Broodje Sambal Goreng Tempeh
HOT KING'S BUNS ...
| Posted on May 3, 2019 at 6:25 PM |
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HOT KING'S BUNS ...
omg ... what an adventure it was with Freelance Cook Hanneke from Taste Before You Waste
The most funniest girl, soft hearted and generous person for those who are in need ;-) And her "DASLOOK" sauce was amazing!
The combination between selling for a good cause and handing out for a good cause was such a challenge and most interesting learning lesson for both of us :-) But hey! The Vegan Orange King Bun was almost ...
Read Full Post »SAVE THE DATE!! We Make The City Festival or We Feed The City Festival
| Posted on May 3, 2019 at 1:55 PM |
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We Make The City Festival or We Feed The City Festival
Op 23 juni zal het slot event van We Make The City Festival plaatsvinden in het Scheepvaartmuseum.
Check de flyer ...
WE LOVE A BETTER WORLD
| Posted on February 12, 2017 at 3:10 PM |
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Boyan Slat | The Ocean Clean Up
About passion...
"Just Start! When I started The Ocean CleanUp I didn't know what I was doing"
About the Ocean and Plastic...
"It would take about 79 years to fish The plastic out of The Ocean"
Founders KICK together with Boyan Sl...
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