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Blog

Blog

Cooking for We Make The City Festival

Posted on June 24, 2019 at 8:00 AM

This weekend we had the honor to cook for #WEFEEDTHECITY for 125 pax in collaboration with Chef's from Homeland Pension, Netwerktheater, Chanel Cuisine, Jordan and Scheepvaartmuseum. 

Nonas' Food Lab and Jordan choosed for a Vegan Rendang made from oyster mushrooms (grown on coffee grounds) 





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