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Cooking for We Make The City Festival
| Posted on June 24, 2019 at 8:00 AM |
This weekend we had the honor to cook for #WEFEEDTHECITY for 125 pax in collaboration with Chef's from Homeland Pension, Netwerktheater, Chanel Cuisine, Jordan and Scheepvaartmuseum.
Nonas' Food Lab and Jordan choosed for a Vegan Rendang made from oyster mushrooms (grown on coffee grounds)
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